Araok
Layout
Locations
Araok Overview
Pricing
Winter High Season: 29 000 EUR/week + APA Winter Low Season: 25 000 EUR/week + APA Summer High Season: 27 000 EUR/week + VAT + APA Summer Low Season: 25 000 EUR/week + VAT + APA
Meet The Crew
Baptiste Le Risbé
Captain
Pauline Legrand Garcia
Stewardess
Gwendoline Broucke
Chef
Sail and Work Experience
Gwendoline is a creative and versatile chef and pastry specialist with experience in Mediterranean, Italian, traditional French, international, vegetarian and vegan cuisine. She has worked in a variety of restaurants and catering environments, developing strong skills in menu creation, food preparation, presentation and kitchen organisation. Her recent roles include Chef de Partie at GIGIO in Hossegor, where she independently managed pastry production and developed new desserts, and a versatile cook at KACHOU NUT in Seignosse, preparing a wide range of dishes, including gluten-free options.
Previously, she worked at GREEN CANTINE, specialising in healthy, vegetarian and vegan cuisine, as well as in traditional French catering. Gwendoline also gained international hospitality experience volunteering at surf camps in Nicaragua and Sri Lanka, where she prepared breakfasts and dinners and assisted with guest services. Accustomed to demanding seasonal environments, she is adaptable, organised and attentive to guests' preferences.
Job Description
Gwendoline is responsible for planning and preparing fresh, varied and nutritious meals for guests and crew, taking into account individual tastes, dietary requirements and preferences. She manages all aspects of galley operations, including menu planning, provisioning, stock control, food storage and maintaining the highest standards of hygiene and cleanliness. She ensures an enjoyable dining experience through creative cooking, quality ingredients and attractive presentation, while adapting menus to guest requests and available provisions.
Licences and Qualifications
- Culinary Training, Brigades Solidaires, under Michelin-starred Chef Jean-Luc Germond – École des Chefs, Arras (2020)
- BTS Tourism – Lycée Gaston Berger, Lille (2014–2016)
- First Year, Assistant Training Programme – École Internationale Tunon, Lille (2013–2014)
- First Year, Fine Arts Degree – Université Lille 3, Tourcoing (2012–2013)
- Baccalauréat ES, with honours – Lycée Saint Jacques, Hazebrouck (2012)
- Skiman Professional Training (AFPR) – CNPC Pralognan-la-Vanoise (2018)
CAPTAIN – Baptiste Le Risbé (French)
Sail and Work Experience
Baptiste is an experienced Captain with a strong sailing background, having commanded several sailing yachts on both private and charter cruises. His experience includes skippering vessels such as S/Y TRISKEL and S/Y GARDEN, as well as working with TRADEWINDS, where he managed vessel preparation, navigation, and onboard operations. He has also completed multiple deliveries and Atlantic crossings as Second and crew, and brings additional offshore experience from time spent working on fishing vessels in the Channel and North Atlantic.
Job Description
Baptiste is responsible for navigation, safety, and the overall running of the vessel, including maintenance, crew management, and ensuring smooth and enjoyable experiences for guests. He oversees daily operations, passage planning, and compliance with maritime regulations.
Licences and Qualifications
Captain 200 Sail
Medical Care Level III
GMDSS (CGO)
Valid Medical Certificate
Languages
French, English
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STEWARDESS - Pauline Legrand Garcia (French)
Sail and Work Experience
Pauline is an experienced Deck/Stew with a strong dual skillset across interior, deck, and galley responsibilities. She has worked on both private and charter sailing yachts, including with TRADEWINDS in French Polynesia, where she combined chef and hostess duties. Her experience includes Mediterranean and Caribbean cruising, as well as involvement in deliveries and coastal cruising, with responsibilities ranging from meal preparation and service to navigation support, watchkeeping, and general vessel maintenance.
Job Description
Pauline supports both interior and deck operations, managing housekeeping, service, and guest care while also assisting with navigation, mooring, and general maintenance. She contributes to meal preparation and provisioning, ensuring smooth day-to-day operations and a high standard of guest experience onboard.
Licences and Qualifications
Deckhand Certificate
CFBS
Medical I
Food Safety & Hygiene Level 2
Languages
French, English
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CHEF - Christelle Vannier (French)
Sail and Work Experience
Christelle has over two decades of experience in the yachting industry as a chef, hostess, and deckhand on both sailing and motor yachts. She has catered to high-end clients aboard yachts like LOOMA, CILIAM, SEMPER FIDELIS, and MAYRILOU, while also gaining hands-on experience in guest service, sailing maneuvers, and yacht maintenance. She has held long-term positions on HOUBARA, LADY M, PIXELION, and GARUDA. A passionate sailor, she has competed in regattas like the Heineken Regatta on SONADIO and Les Voiles de St. Tropez on PIXELION, and has completed transatlantic crossings, including LOOMA from Saint-Tropez to Saint-Martin and GARUDA from Monaco to Fort-de-France.
Job Description
As the chef, Christelle is responsible for the crew and guest meals throughout the charter, ensuring that the food is enjoyable, the interior of the yacht is clean and serviceable, and that all dietary requirements are met. He is a creative cook, varying her meals to provide variety and according to the location of ARAOK, to have as much relevance as possible to the region being visited.
Licenses and Qualifications
• CIN (2016)
• CRO (2016)
• CFBS (2006, revalidated)
• Sea and Inland Waterway License
• Up-to-date Medical Certificate
• HACCP (2020)
• Commis Chef Certificate (2020)
• SST (First Aid & Safety at Work) (2019)
• Medical III (2022)
Amenities
- VCR/DVD
- Salon Stereo
- Satellite TV
Watersports & Toys
- Water Skis Adult
- Kneeboard
- Wakeboards
- Stand-up Paddle Boards × 2
- Snorkel Gear
- Fishing Gear
