Starry Night
Layout
Locations
Starry Night Overview
3 Queen cabins with ensuite bathrooms
Pricing
CRUISING FEES:BVI cruising fees includedMINIMUM NIGHTS: 4LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning and early start.TURN AROUNDS: 48-hour turns are standardHALF-BOARD OPTION: $150 discount per personIncludes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.LOCAL FARE OPTION: $75 discount per personIncludes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.HOLIDAY RATES: XMAS: Flat rate $28,000. Must end no later than Dec 27th.NEW YEARS: Flat rate $28,000. Must begin no sooner than Dec 28th.CHILDREN'S DISCOUNT:$200 discount per child under aged 12 up to a max of 3 children.
Meet The Crew
Kevin Askew
Captain
Desre Askew
Chef/First mate
MEET YOUR CREW:
CAPTAIN: Kevin Askew
CHEF: Desre Askew
Kev is a South African who grew up in the coastal city of Port Elizabeth, where the ocean has always been a big part of his life. He developed his passion for the ocean and sailing during his time in the South African Navy. He thrives on adventure and, apart from sailing, much of his fun time was spent on long-distance surf-ski racing and mountain-bike ultra marathons.
And if that’s not enough to keep him busy, Kevin has a wonderfully diverse range of interests. He is an avid beekeeper, has an endless knowledge of wildlife and sealife, and enjoys following the world's markets.
With a lifelong connection to the sea, a love of adventure, Kevin brings experience, enthusiasm and a great sense of humour to every charter.
He is always looking forward to making sure everyone on board has a memorable and enjoyable experience.
Chef Des is a South African chef with a serious eye for detail, a big love for food, and a talent for creating dishes that people remember long after the last bite.
Coming from a family with a strong hospitality and food background, Des has grown up around great food and even greater work ethic. She takes real pride in what comes out of her galley and loves nothing more than seeing guests fall in love with what’s on their plate.
Her cooking brings flavors from around the world - from beautifully presented continental classics to aromatic oriental-inspired dishes. She loves keeping things fresh, fun and a little unexpected.
With a warm, fun-loving personality, Des, loves to meet people and establish long lasting friendships.
Both Kev and Des have been working together for many years as an energetic and fun-loving team. Their shared passion for adventure, hospitality and the ocean, combined with their complementary skills and strong work ethic, allows them to create a relaxed, professional and enjoyable experience for every guest.
Amenities
- Salon Stereo
- iPod/MP3
- CDs
- Board Games
- Bimini
- Hatches
- BBQ
- Deck Shower
- Hair Dryer
- Ice Maker
- Generator
- Inverter
- Smoking Allowed
- Dining × 8
- Internet/WiFi — Onboard WIFI
Watersports & Toys
- Dinghy — size: 12ft Highfield, paxes: 8, engine: 15hp
- Kneeboard
- Tube
- Floating Mats
- Stand-up Paddle Boards
- Snorkel Gear
- Sea Scooters
- Boarding Ladder
- Fishing Gear — type: Trolling, rods: 2
- Fishing Permit # — Yes
