Odyssea
Layout
Locations
Odyssea Overview
3 large queen cabins and an enlarged Primary cabin, all with walk around queen size beds, all fully en suite. FULL A/C throughout the yacht.
▶ 9th pax by enquiry only. This is a bed-only berth and would share a bathroom with the starboard forward cabin.
Pricing
Winter rates start 1 November 2026PICK UPS: BVI Ports Only Keep 48 hours between charters please6 Night Minimum. Please Inquire first for short chartersHALF BOARD: Inquire for rates pleaseSLEEP ABOARD: Sleep aboard on Odyssea is offered to a minimum of 4 pax and is charged at $500 per cabin. Initial boarding time is from 16h30 onwards. Drinks and dinner are ashore at guests’ expense. A continental breakfast will be served the following morning before leaving the dock.7 NIGHT MINIMUM ONLY. Please ask for sleep aboard terms and conditions.FISHING Please inquireSCUBA DIVING: Each Full Board charter includes three guided dives per person, gear rental is at the guests’ expense. The weekly fee to rent diving gear is $230 per person. Gear includes: BCD, regulator, weights, and tanks. If the guests would like to participate in more than three dives, an additional charge of $100 per person per dive applies.HURRICANE SEASON: Please press client to purchase trip insurance, and add a hurricane clause to your contract. The yacht will allow client to rebook unused dates within 6 months of cancellation, excluding holidays. The yacht is not responsible for clients’ shore side expenses if charter is cancelled for a named storm (this includes meals, hotels, transportation as well as air transport).2026/27 SeasonWeddings: 1 to 8 guests $36,000Thanksgiving week: 1 to 8 guests $35,000Christmas week: 1 to 8 guests $35,000 New Years week: 1 to 8 guests $39,000Minimum 7 nights. BVI ports only.Christmas charters must end no later than the 26th December. New Years week charters cannot begin earlier than 27th December.▶ 9th pax by enquiry only. This is a bed-only berth and would share a bathroom with the starboard forward cabin.Please check specials board for any offers that may applyPermits and cruising fees are included in the BVI ONLY. Other locations fees will be extra if applicable.
Meet The Crew
Rick Roerink
Captain
Roxanne Roerink
Chef/1st Mate
RICK & ROXANNE
We joined Yacht Odyssea in February 2025, and can't wait to have you aboard with us! We are fully committed to Yacht Odyssea until September 2028.
CAPTAIN RICK
After more than a decade working as a mechanical draughtsman in the mining industry, I made the decision to trade the office for the ocean and pursue a more adventurous lifestyle. Yachting, for me, is not simply a career change but a lifestyle shift. One that allows me to combine my technical background, lifelong connection to the sea, and passion for travel to create memorable experiences on the water.
I’ve been drawn to the ocean from a young age. Based in Mossel Bay, much of my free time revolves around wind and water. When the wind is up, my wife and I can be found kitesurfing; on calmer days, we’re spearfishing or scuba diving with friends. As a certified Divemaster, I enjoy sharing knowledge of anchorages and marine life, discovering new dive sites, and helping others build confidence when kitesurfing and diving.
As a Captain, my approach is calm, organised, and guest-focused. I prioritise safety, clear communication, and strong teamwork, with the goal of delivering smooth, seamless charters where guests can fully relax and enjoy their time onboard.
Qualifications & Skills
- STCW & PDSD
- SAMSA Medical
- RYA Yachtmaster Offshore
- RYA Powerboat Level 2
- RYA PWC
- RYA Diesel Engine
- SAMSA SRC
- PADI Divemaster
- Freediving & spearfishing
- Kitesurfing
- Experience teaching freediving and kitesurfing
CHEF ROXANNE
I’m a South African born creative with a strong hospitality background, now bringing that same energy and passion into the world of yachting. As a certified PADI Divemaster, I have a deep connection to the ocean and a genuine love for exploration, adventure, and learning new skills.
Food is at the heart of what I do and I love creating menus. My style flows naturally through the day, from nourishing breakfasts and beach-style lunches to elegant dinners and special celebrations. I enjoy working with fresh, local ingredients whenever possible and pride myself on being flexible, intuitive, and attentive to guest preferences and dietary requirements.
Outside the galley, I’m highly active on the water. My husband introduced me to kitesurfing, which has quickly become my favorite sport. When the wind isn’t blowing, we spend our time freediving and scuba diving, making the most of life at sea.
Qualifications & Skills
- STCW & PDSD
- SAMSA Medical
- RYA Day Skipper
- RYA Powerboat Level 2
- SAMSA VHF Radio
- Superyacht Stewardess Course
- IAMI GUEST Intro to Yacht Chef & Superyacht Chef
- Food Safety Level 2
- PADI Divemaster
- Scuba diving, freediving & kitesurfing
Culinary Skills
- Wine pairing
- Barbecue cooking
- Family-style dining
- Meal prep & menu planning
- Snack platters
Amenities
- BBQ
- Bimini
- Board Games × 15
- Books × 12
- Camcorder
- CDs — na
- Deck Shower
- Dining
- DVDs
- Generator × 2 — Yes-17.5 kwh
- Smoking Allowed — Only on Aft deck.
- Hair Dryer × 4 — 1 per cabin
- Ice Maker
- Inverter × 3
- iPod/MP3
- Sailing Instruction
- Internet/WiFi — Onboard WIFI
- Hatches × 17
- VCR/DVD
- Sun Awning
- Video
Watersports & Toys
- Beach Games × 3
- Boarding Ladder — On Transoms
- Dinghy — size: 15.5ft RIB, paxes: 8, engine: 70
- Fishing Permit # — None
- Floating Mats
- Kayaks (2 Man) × 10
- Kneeboard
- Sea Scooters × 2
- Snorkel Gear × 10
- Stand-up Paddle Boards × 2
- Swim Platform
- Tube
- Under Water Camera
- Under Water Video
- Wakeboards
- Water Skis Adult
- Water Skis Kids
