Endless Summer Iii
Layout
Locations
Endless Summer Iii Overview
ESIII accommodates 10 guests in 5 ensuite cabins: 4 queens, 1 king that can convert to two twin beds, if preferred.
Each cabin is equipped with hairdryer, toiletries, and USB/USB-C outlets.
Crew uses mid-port cabin.
Yacht is fully airconditioned, and each cabin has individual temperature control.
Stay connected with Starlink ultra-fast Wi-Fi.
Pricing
Christmas $69,000/wk all-inclusive. New Year's $75,000/wk all-inclusive. New Year charters cannot start before December 28, 2025. Christmas charters December 19th - 26th. Christmas charters must end by Dec 26. 48 hours required between Christmas and New Years. MINIMUM NIGHTS: 5 (Inquire for less) - for 6 night charters, divide the weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.7-nights of charter required over Thanksgiving, Christmas and New Years.Half Board Option: Includes 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. Deduct $150/per person from the all-inclusive charter rate for half board. The entire yacht must choose either half board or full board. No captained-only charters. No Sleep aboardsEndless Summer III is happy to welcome aboard children aged 10 and olderBVI charter and ports only - no USVI pick-up, drop-off or charter.
Meet The Crew
Alex England
Captain
Katie Saunders
Chef
With over 11 years of experience in luxury hospitality and yachting, Chef Katie Saunders brings creativity, passion, and a personalized touch to every dining experience.
Trained at White Pepper Cookery School in the UK and inspired by her travels around the world, Katie’s culinary style combines fresh, seasonal ingredients, vibrant flavors, and artistic presentation. Known for her philosophy of “painting the plate,” she believes food should be as beautiful as it is delicious.
Katie has years of experience working on some of the most popular luxury catamarans in BVI including: Ohana, Relentless 80, Aeolus and Mahasattva.
From elegant multicourse dinners to relaxed, family-style dining, Katie takes pride in creating memorable meals tailored to her guests’ tastes. Her warm personality, adaptability, and love of bringing people together make every dining experience feel special.
Captain - Alex England
Alex is a dynamic and supportive ship captain of Irish origins and has been playing rugby and as well sailing competitively for 15 years with St. George Yacht club. He has been outright winner of most cruiser racing events in the UK and Ireland. His experience includes over 30,000 charter miles with guests and as well 30,000 delivery miles on racing yachts and private sailing yachts. Alex has attended a German primary school and thus have spoken the language since for many years. Alex loves to explore the world, and he has traveled throughout Europe, America, Asia and Australia.
Alex has been a captain in the BVI for many season, the last three of which he spent as the captain of one of the BVI's most popular catamarans, 'Perfect Landing.' Alex is now thrilled to be taking the helm of 'Endless Summer III.' Alex will tailor your itinerary to fit your special needs and wishes, and his services will make you discover the freedom only a boat can offer. With years of experience as a captain in the BVI, Alex will make sure his guests see the most popular beaches and 'must see' attractions, as well as showing them his off the beatten path 'secret spots.' Whether you are looking to enjoy a laid-back day on the beach, jump into an active holiday, indulge in the local fine wine and dining, discover the culture, appreciate nature or just do nothing at all - Alex will help make it happen!
Chef - Katie Saunders
With over 11 years of experience in luxury hospitality and yachting, Chef Katie Saunders brings creativity, passion, and a personalized touch to every dining experience.
Trained at White Pepper Cookery School in the UK and inspired by her travels around the world, Katie’s culinary style combines fresh, seasonal ingredients, vibrant flavors, and artistic presentation. Known for her philosophy of “painting the plate,” she believes food should be as beautiful as it is delicious.
Katie has years of experience working on some of the most popular luxury catamarans in BVI including: Ohana, Relentless 80, Aeolus and Mahasattva.
From elegant multicourse dinners to relaxed, family-style dining, Katie takes pride in creating memorable meals tailored to her guests’ tastes. Her warm personality, adaptability, and love of bringing people together make every dining experience feel special.
Amenities
- VCR/DVD
- Salon Stereo
- Board Games
- BBQ
- Deck Shower
- Hair Dryer
- Ice Maker
- Internet/WiFi — Onboard WIFI
Watersports & Toys
- Water Skis Adult
- Dinghy — size: Island Rib 7.5m, paxes: 10, engine: 200hp
- Wakeboards
- Floating Mats
- Stand-up Paddle Boards × 2
- Snorkel Gear
- Sea Scooters
- Swim Platform
- Beach Games
