Sommer

Captain Brandon Johnson
Captain Brandon is a lifelong boater whose passion for the sea has taken him on adventures along the entire U.S. East Coast From Northern Main to Key West, the Pacific Northwest into Alaska, the upper Antilles and across the Caribbean including 16 countries. The Virgin Islands are his favorite playground!

With years of experience at the helm sailing catamarans, Brandon combines confident seamanship with a genuine enthusiasm for sharing the beauty of the Virgin Islands. His local knowledge helps guests discover secluded bays, pristine beaches, vibrant reefs, and unforgettable island experiences both on and off the water.

Safety is always Brandon’s highest priority, but he firmly believes every charter should be filled with fun and adventure. Whether snorkeling with marine life, paddleboarding through calm anchorages, fishing, hiking The Baths on Virgin Gorda, or enjoying sunset cocktails after a day under sail, he works to create an experience tailored for the guests.

Known for his easygoing personality and welcoming nature, Brandon enjoys sharing stories from his travels, sharing local history and helping guests create lifelong memories in one of the world’s most spectacular cruising destinations.

Chef Jenna Culshaw
Jenna grew up near London where her love for cooking for her family began at the young age of 10. Often cooking from scratch using fresh homegrown ingredients. She grew these skills through years in scouting and multiple youth cooking competitions where she learned the value of planning and preparing meals for a variety of occasions. Her aptitude and work ethic propelled her to win multiple cooking events. Later on Jenna further honed her skills through classes and certificates on food preparation, nutrition, recipe development, food science and catering for diverse dietary needs.

Jenna has over eight years of working in hospitality. This experience spans multiple high-end restaurants, cocktail bars and nightclubs. She thrived creating focused experiences and memories for her guests.

Because of Jenna’s love for the water and sailing experiences from a young age, her next move was working in yachting. Combining her love of creating culinary delights with her love for the ocean has been her greatest joy. She has worked as a stewardess and chef on motor and sailing yachts. The move allows her to bring her passion on the water and adapting menus to local produce and cultures.

Off-season Jenna enjoys her time in nature hiking, kayaking foraging and photography she loves rock climbing salsa dancing and also works as a runway model when she is home during London fashion week.

Jenna currently holds;

STCW

ENG 1

Food and hygiene level two

Proficiency and security awareness