Sail Away
Layout
Locations
Sail Away Overview
SAIL AWAY, Lagoon 620 launched in Spring 2014, accommodates 10 guests in 5 double cabins (queen beds) with en suite bathroom and separate showers.
The queen beds dimensions are 81"x 63".
Pricing
CRUISING FEES: BVI cruising fees included.MINIMUM NIGHTS: 4 nightsLESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning and early start.TURN AROUNDS: 48-hour turns are standardHALF-BOARD OPTION: $150 discount per personIncludes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.LOCAL FARE OPTION: $75 discount per personIncludes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.HOLIDAY RATES:XMAS: Flat rate $47,000. Must end no later than Dec 26th.NEW YEARS: Flat rate $52,000. Must begin no sooner than Dec 28th.CHILDREN'S DISCOUNT:$200 discount per child under aged 12 up to a max of 3 children.
Meet The Crew
Daniel Sawyer
Captain
Megan Claire Beangstrom
Chef
Nick Freel
Stew/Deckhand
MEET YOUR CREW
CAPTAIN:Dan Sawyer
CHEF: Megan Beangstrom
STEWARD/DECK HAND: Nick Freel
Dan Sawyer
Sailing has been a huge part of Dan’s life from an early age. Growing up in a sailing family he was fortunate enough to complete circumnavigation of the world by the time he was nine, giving him an early taste for life on the water.
Back in the UK, he spent most weekends dinghy racing in the cold waters of North Wales, before eventually deciding there had to be warmer waters and greener pastures elsewhere! In 2018, he moved to Australia to turn his love for sailing into a career in the Whitsunday Islands and Great Barrier Reef. What started as a new adventure became an eight-year journey working his way up from deckhand to first mate and, ultimately, captain.
For the past three years, Dan has been captaining full-time, working aboard a variety of vessels across both the northern and southern hemispheres. He still loves it more with every passage, every new destination and every sail, and feels incredibly fortunate to have turned a lifelong passion into a career.
Megan
With extensive experience in charter galleys across the Caribbean, as well as several years as a private catering chef in South Africa, Megan Claire brings a genuine love and passion for the entire dining experience. Her time in the bespoke events industry in Cape Town taught her the importance of personalising every experience to each individual’s needs, both in the galley and at the dining table.
Her style is globally inspired, with a particular draw to fresh, produce-led dishes that bring vibrancy to every plate. She takes pride in tailoring menus to each guest and creating memorable meals that suit the occasion, from relaxed lunches to elegant dinners.
Away from the galley, you’ll find Megan Claire enjoying the ocean alongside you. An avid scuba diver and passionate ocean lover, she appreciates the underwater world and the wonders it holds.
Megan Claire looks forward to welcoming you on board.
Amenities
- Salon Stereo
- iPod/MP3
- CDs × 100
- DVDs × 50
- Books × 50
- Board Games
- Sun Awning
- Bimini
- BBQ
- Deck Shower
- Hair Dryer
- Ice Maker
- Generator — Onan 17,5 Kwa
- Inverter
- Smoking Allowed — On the deck
- Dining
Watersports & Toys
- Water Skis Adult
- Water Skis Kids
- Dinghy — size: Hardbottom 15, paxes: 8pax, engine: 70hp
- Kneeboard
- Wakeboards
- Tube
- Floating Mats
- Stand-up Paddle Boards × 2
- Kayaks (2 Man) × 2
- Snorkel Gear × 12
- Swim Platform — Yes (Tenderlift)
- Beach Games
- Fishing Gear — type: Trolling Rods, rods: 2
