Okinawa
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Okinawa Overview
Pricing
WINTER 2026-2027: CARIBBEAN - Leeward & Windward Islands - BVI Weekly rates :2 Pax : $47,0003 Pax : $47,0004 Pax : $47,0005 Pax : $50,0006 Pax : $50,0007 Pax : $51,0008 Pax : $51,0009 Pax : $52,00010 Pax : $53,000Christmas / 2026/27: 1-10 Guests $59,000New Year's 2026/27: 1-10 Guests $63,000(+ VAT 8,5% in case of embarkation in Martinique or Guadeloupe)GENERAL:For 6 night charters: Divide weekly rate by 7 nights X 6 nights. For 5 nights or less: Divide weekly rate by 6 nights X number of nights.48 HOURS REQUIRED FOR TURNAROUNDINCLUDED : FULL-BOARD: Food (7 breakfasts, 7 lunches and 7 dinners), Standard bar ( a selection of wines, beers and non-alcoholic beverages), Leisure activities onboard, Use of communication on board (excluding satellite communications) and Fuel for engines & tender for the standard 4 hours of sailing per day.IN EXTRA : Cruising permits (if any), all taxes, Agents' port (if any), license/fishing permit (if any), marina (if any), fine alcohol & special requests 5% APA is recommendedHALF-BOARD OPTION: $150 per person discountIncludes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.LOCAL FARE MEAL PLAN: $75.00 per person discountIncludes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.The entire yacht must choose either local fare or half board or full board. WI-FI (Starlink) available with extra - opening service with 50 Go costs $250 and additional 50 Go costs $100 (via APA)CHILDREN'S DISCOUNT:$200 discount per child under aged 12 up to a max of 3 childrenDelivery fee: Saint Martin - Antigua: $500Saint Martin - Guadeloupe: $ 1000Saint Martin- Martinique: $1500Saint Martin - Saint Vincent: $2000Saint Vincent - Martinique: $500For other ports, please contact the Central Agent. A customary crew gratuity is not included in the charter fee. The standard amount for a gratuity is 15 - 20% of the total charter fee at the discretion of the charterer. This gratuity should be given to the captain of the vessel at the end of the charter.
Meet The Crew
Emma Lokonadinpoulle
Cook
Nikita Boireau
Deckhand / Stew
Captain: Serge Milliard
Born in 1967, Captain Serge has been navigating the world’s seas with expertise and passion since 1992. With over three decades of experience as a professional skipper on both monohulls and multihulls, he has commanded sailing yachts ranging from 50 to 100 feet across the Caribbean and the Mediterranean.
Known for his steady leadership, technical mastery, and warm professionalism, he has built a distinguished reputation for delivering exceptional guest experiences while maintaining impeccable safety and crew management. Seasoned, trustworthy, and deeply dedicated to his craft, Captain Serge stands among the finest captains you can find on the water.
Cook: Emma Lokonadinpoulle
Creative and dynamic cook with strong hands-on experience at sea, including work as a PADI Diving Instructor across international waters. Comfortable in fast-paced, guest-oriented environments, she brings a natural ease onboard and a strong sense of service shaped by extensive maritime and hospitality experience.
With a creative background in photography and visual storytelling, she brings attention to detail and a refined aesthetic to life onboard a catamaran. Trained in Cook/Stew roles and completing cooking courses, she creates fresh meals inspired by Mediterranean and Asian flavors, tailored to guests’ preferences.
Adaptable, positive, and highly organized, she ensures smooth daily operations while contributing to a warm, professional, and welcoming onboard atmosphere for both guests and crew.
Deckhand/Stew: Nikita Boireau
Deckhand and multilingual PADI Instructor with strong international experience in diving operations and onboard yacht support. Experienced across Croatia, Senegal, and Colombia, he is confident in both guest-facing and technical roles, including dive instruction, small boat handling, safety briefings, and equipment maintenance.
He combines a strong maritime background with hospitality experience, ensuring high standards of safety, service, and teamwork onboard. Adaptable and reliable, he thrives in multicultural crews and dynamic yacht environments, with a clear goal of progressing toward Captain 200.
Amenities
- VCR/DVD
- Board Games
- BBQ
- Deck Shower
- Hair Dryer
- Ice Maker
- Internet/WiFi — Onboard WIFI
Watersports & Toys
- Water Skis Adult
- Dinghy — size: 1, engine: 60
- Wakeboards
- Tube
- Floating Mats
- Stand-up Paddle Boards
- Snorkel Gear × 14
- Sea Scooters
