Hazel Della

Captain Kerry-Lee Martheze leads with professionalism, passion, and a wealth of international experience. A South African national, Kerry is a commercially endorsed RYA Offshore Yachtmaster, RYA Powerboat Level II, and PADI Open Water Instructor. Her career has taken her from luxury hotels and private islands to captaining Fontaine Pajot catamarans throughout the Caribbean, particularly in the British Virgin Islands and the Grenadines. With extensive training in seamanship, safety, and guest service, she combines technical expertise with a warm, approachable leadership style.

Kerry’s career is distinguished by her ability to excel under pressure while creating a welcoming atmosphere onboard. She is equally confident navigating busy anchorages, coordinating crew, and tailoring itineraries to showcase the hidden gems of the Caribbean. A glowing recommendation from her former base manager praises her as “one of the greatest Captains I’ve met,” underscoring her skill, dedication, and promise for the future.

Guests aboard can expect not just a capable captain, but also a vibrant and engaging host. Kerry thrives on sharing her love for the ocean, whether guiding a dive, leading a shore excursion, or simply ensuring every moment onboard is comfortable and memorable. Brokers will appreciate her strong track record of seamless operations, while guests will value her balance of professionalism and warmth—qualities that make every charter both safe and unforgettable.

Chef Bryny Van Wyk brings with her international experience, creativity, and versatility. With over five years in the maritime industry, she has advanced from deckhand and stew roles to First Mate and Chef. Her background includes Chief Stew leadership on a 52ft yacht in South Africa and galley service aboard vessels across France and Greece. This blend of culinary expertise and seamanship allows her to deliver not only beautifully tailored menus but also seamless support on deck, giving brokers confidence in her professionalism and guests peace of mind throughout their charter.

Growing up sailing and surfing with her family, Bryny’s lifelong connection to the ocean infuses her work with authenticity and passion. She thrives on creating meals that reflect both local flavors and international influences, always mindful of dietary needs and guest preferences. Whether she’s preparing a vibrant beachside lunch, plating an elegant multi-course dinner, or lending a steady hand during mooring, Bryny combines skill, warmth, and adaptability—ensuring every charter is as memorable for its hospitality as it is for its sailing.