Tupelo Honey

Captain John grew up in Massachusetts and fell in love with the ocean at an early age while spending his summers on the island of Martha’s Vineyard. His love for fishing soon took him far from shore chasing migrating fish during summer months. Upon making the jump from fishing vessels to sail boats, he realized he could combine his passion for travel, adventure, and the ocean. For the past 6 years he’s been a full-time captain aboard catamarans throughout the Caribbean and up the East Coast. Whether it’s finding a secluded beach to spend the day, or getting in the water to show you around his favorite reefs, his love for the ocean and his job are sure to stand out.

Matthew Mabe is a professional chef and hospitality consultant with over a decade of experience in Michelin-recognized restaurants, luxury hospitality, and private dining throughout the United States and the Caribbean. His culinary style is inspired by coastal American, Mediterranean, and Italian cuisine, with a focus on fresh seasonal ingredients, handcrafted pastas, pristine seafood, and warm, personalized hospitality. Every menu is thoughtfully tailored to each charter, creating memorable dining experiences that reflect the destination and the preferences of every guest.

When he’s not in the kitchen, Matthew enjoys running, swimming, playing soccer, traveling, and exploring local markets for inspiration. His passion for great food and genuine hospitality is at the heart of every meal, whether it’s a relaxed beachside lunch, an elegant multi-course dinner, or a family-style feast shared with friends.