Adagio
Layout
Locations
Adagio Overview
Accommodates 8 guests in 4 cabins with 3 ensuite heads with 3 showers
Pricing
BVI Customs fees and cruising permits are included in the rate.*Short Charters Available*24 hr turns available. Please Inquire3 queen ensuite cabins and midship cabin are available to guests. Midship and port forward cabins share head. Crew will take port aft queen cabin.2026 HolidaysChristmas Flat Rate $35,000 West End pick up and drop off. 7 night minimum. New Years Flat Rate $40,000 West End pick up and drop off. 7 night minimum. HALF-BOARD RATES: Discount Applied First(7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person ***3 lunches and 4 dinners ashore at client expense*** ***Does not combine with child discounts*** CHILD DISCOUNT: Discount Applied First$250 FOR EACH CHILD AGE 15 AND UNDER ***Does not combine with half board options*** ***Age is based on the charter date NOT the date of booking*** ***Max discount - 4 children*** LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE: (Rate / 6 X #Nights) ***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N. SLEEP ABOARD: $2,200 Sleep aboard the night before the charter departsGuests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon.
Meet The Crew
Agustina Rossi
Captain
Marine Qualifications:
RYA Yachtmaster Offshore CE 200GT
*time at sea 40k+ nm and 10k+ as skipper
STCW Basic Safety Training
ENG1 Medical Certificate
Coxswain Grade 1
PADI Open Water Scuba Instructor (2,000+ dives)
Emergency First Response Instructor
Yoga Teacher 200h Yoga Alliance, India
Sound Healing Practitioner
LROCP VHF Radio Licence
Advanced First Aid
Javier Romero
Chef
Ship's Cook Certificate
STCW
ENG 1
Food Safety and Hygeine Certificate
HACCP Food Safety
Culinary Degree from Escuela Superior de Hosteleria de Sevilla
Culinary Training-IES Hurtado de Mendoza, Granada
Culinary Training-Juniper Serra, Mallorca
2026-27 SEASON CREW
Captain Agustina Rosso
Originally from Argentina, Agustina discovered her passion for the ocean while traveling through Asia and Mexico after studying law. What began as a personal adventure became a career at sea, working as a professional dive instructor and captain across
Australia and the Mediterranean.
For Agustina, life on board is about much more than navigating from one destination to another. It is about sharing her love of the ocean and helping guests feel comfortable exploring it. Whether guiding a first dive, discovering a quiet anchorage or enjoying a day under sail, she brings a calm approach, a warm personality and an adventurous spirit. Her priority is for every guest to feel safe, relaxed and free to enjoy their time on the water.
Chef Javier Romero
Originally from Granada in southern Spain, Javier brings over 15 years of culinary experience to Adagio. His career has taken him from restaurants and luxury hotels in Spain to private islands on Australia’s Great Barrier Reef and yachts in the Mediterranean. Six years in Australia shaped his love of fresh seafood, Asian flavors and the resourceful creativity that comes with cooking in remote places.
His cooking is rooted in the Mediterranean: colorful, generous and built around good ingredients. Expect Spanish favorites, fresh seafood, vibrant salads and influences gathered along his travels, with menus thoughtfully adapted to each guest’s tastes and
dietary needs. Away from the galley, Javier is a keen scuba diver and a qualified yoga teacher. He brings that same attentive, welcoming approach to the table, making each meal a moment to relax, connect and enjoy.
With Agustina at the helm and Javier in the galley, days on Adagio are shaped around what you enjoy: sailing, diving, snorkeling, sharing a delicious meal or simply unwinding with a sea view. Their shared passion for diving, complemented by Javier’s background in yoga, brings opportunities for both adventure and relaxation. Above all, they want you to
feel at home on board, knowing the details are taken care of while you enjoy your
Caribbean escape.
Amenities
- VCR/DVD
- Salon Stereo
- iPod/MP3
- CDs — Streaming
- Board Games
- Camcorder
- Sun Awning
- Bimini
- Hatches — Many
- BBQ
- Deck Shower
- Ice Maker
- Generator
- Inverter
- Smoking Allowed — Transom please
- Sailing Instruction
- Internet/WiFi — Onboard WIFI
Watersports & Toys
- Dinghy — size: Highfield , paxes: 8, engine: 30
- Wakeboards
- Tube
- Floating Mats
- Stand-up Paddle Boards
- Snorkel Gear
- Sea Scooters
- Under Water Camera
- Swim Platform
- Boarding Ladder
- Beach Games
- Fishing Gear — type: Trolling Rods, rods: 2
